INGREDIENTS:
Gram flour 100 gm
potato thin slIced 200 gm
Spanish julienne 100 gm
red onion slIces 100 gm
Mint leaves 30 gm
Coriander leaves 30 gm
green chilli :3 no
Water as per required
Salt to taste
Coriander powder 1tsp
red chili powder 1 tsp
Turmeric powder 1 tsp
Sun flour Oil "1/2 liter for fraying purpose
Gram flour 100 gm
potato thin slIced 200 gm
Spanish julienne 100 gm
red onion slIces 100 gm
Mint leaves 30 gm
Coriander leaves 30 gm
green chilli :3 no
Water as per required
Salt to taste
Coriander powder 1tsp
red chili powder 1 tsp
Turmeric powder 1 tsp
Sun flour Oil "1/2 liter for fraying purpose
How to make Potato Spanish Pakora
METHOD:
1. Wash potato and remove skin and cut into thin slices.
2. Onion cut slices. Spinach cut in to julienne.mint leaves and coriander leaves and green chili cut chopped.
3. Add the spices as per the recipe and add gram flour and little water to cot all the ingredients.
4. Than deep fry in hot oil,serve with mint sauce and sweet chilli