Kalya Yellow Mutton - All Right Recipes

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Monday, October 1, 2018

Kalya Yellow Mutton

Kalya Yellow Mutton Recipe
INGREDIENTS:

• 1 kg Mutton preferably from chest. 
• 50 ml mustard Oil
• 1/4 Tea spoon hing (Asafoetida). 
• 4-5 laung (Cloves). 
• 3 moti elaichi (Black Cardamom). 
• 3 green elaichi (Cardamom). 
• 2 table spoon saunf (Fennel). 
• 1 table spoon haldi powder (Turmeric powder). 
• 2 pieces daalcheeni (Cinnamon). 
• 1 table spoon Salt
• 2 Tej patta (Bay leaves). 
• 1 Tea spoon zeera (Cumin). 
• 1 Tea spoon Garam masala
• 1 cup Milk

How to make Kalya Yellow Mutton

 

METHOD:

• Wash the mutton and drain off the excess water. 
• Heat the oil in a pressure cooker or a deep pan. 
• Add mutton and layer it evenly with a table spoon of salt. 
• Fry for five minutes on full flame. 
• Add hing, zeera, half crushed cloves and continue to fry for a minute. (Care should be taken that the mutton does NOT turn brown.) 
• Add a glass of water (approximately 400ml). 
• Now add rest of the ingredients except cardamom, garam masala and milk. 
• Place the lid and cook upto three whistles (if you are cooking it in a pan, cook it till tender). 
• Now add milk, garam masala and crushed elaichi and boil for two minute