INGREDIENTS:
• white flour or maida ………1/2Cup
• Yoghurt or dahi...........2Tablespoons
• Yeast........1/2Teaspoons
• Sugar........1/2Cup
• Water.......1Cup
• A few strands of Saffron
• Oil To Fry
• Salt a Pinch
• A little Oil
• white flour or maida ………1/2Cup
• Yoghurt or dahi...........2Tablespoons
• Yeast........1/2Teaspoons
• Sugar........1/2Cup
• Water.......1Cup
• A few strands of Saffron
• Oil To Fry
• Salt a Pinch
• A little Oil
How to make Kashmiri Jaleebi
METHOD:
Make a batter of the dahi, maida, saffron and yeast with a little oil. Let it rise for several hours. In a saucepan, boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove. Fill the batter into a squeeze bottle (like that used for ketchup). Squeeze shapes into the hot oil and drain quickly. Dip in chasni for 1-2 minutes and drain