INGREDIENTS:
• Salt 2 tbsp and 1 tbsp for coating
• White Pepper 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
• Chicken (With Skin) 8 pieces
• Water as much required
• Salt 2 tbsp and 1 tbsp for coating
• White Pepper 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Corn Flour ½ cup
• Green Chili Paste 3 tbsp
• Plain Flour 2 cups
• Baking Powder 2 tbsp
• Chicken (With Skin) 8 pieces
• Water as much required
How to make Crispy Chicken Broast
METHOD:
• Fill a bowl with water and add green chili paste, salt, baking powder and ginger garlic paste in it.
• Dip chicken pieces in bowl and leave it for about 4-5 hours to let the chicken marinated perfectly.
• Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
• Mix all these items very well, now coat the chicken nicely
• Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
• Broast is ready to serve try it and enjoy it