Tomato Chili Spicy Chutney

INGREDIENTS:

Tomatoes: half kg 
Dried Whole Red Chilies: 4 
Cane Sugar: 1 tablespoon 
Garlic: 6 Cloves 
Vinegar: half cup 
Water: 2 glasses 
Corn Flour: 1 tablespoon 
Salt: As required 
Oil: 2 tablespoons 
Tandoori Masala: 2 tablespoons

How to make Tomato Chili Spicy Chutney 

METHOD:

Blanch, skin and roughly chop the tomatoes. 

In a large pot, combine the tomatoes with 2 glasses of water, garlic cloves, red chilies, salt, and cane sugar. 

Let the mixture bubble, then remove from the heat and cool. 

When cool, pour into a blender and blend to a smooth puree. 

In a separate pot, heat the oil and fry the Chicken Tandoori Masala. 

Whisk in the tomato puree and cook for 10 minutes. 

Blend the cornflour in a small amount of water, add to the pot, and cook until thick. 

Remove from heat and add the vinegar