INGREDIENTS:
1 kg Hard kairi ( raw Mango) cubes , medium size
100 gm Aniseeds ( saunf) crushed
50 gm Turmeric powder
50 gm Fenugreek seeds
Crushed Coriander 1/2 cup
Crushed Rai (Mustard Seeds) 4 tbsp
10 gm Nigella seeds (kalonji)
50 gm chili powder
Oil 1- ltr (take good quantity)
Salt 180 gm (to taste)
a pinch of Asafoetida (hing)
1 kg Hard kairi ( raw Mango) cubes , medium size
100 gm Aniseeds ( saunf) crushed
50 gm Turmeric powder
50 gm Fenugreek seeds
Crushed Coriander 1/2 cup
Crushed Rai (Mustard Seeds) 4 tbsp
10 gm Nigella seeds (kalonji)
50 gm chili powder
Oil 1- ltr (take good quantity)
Salt 180 gm (to taste)
a pinch of Asafoetida (hing)
How to make SPICY MANGO PICKLE
METHOD:
In a wide vessel put all the dry masalas. Put little oil &
mix the masala with the oil.
Now mix the mango pieces with the masala.
Now put mango pieces mixed in the masala in the
container.
Cover & keep it.overnight 4 pour mustard oil n the
container so much so that the pickle is properly dipped
in it