Hara Masala Smoked Chutney Recipe

INGREDIENTS:

Fresh Coriander: a half bunch 
Fresh Mint: the half bunch 
Green Chilies: 4 
Garlic Cloves: 4 
Lemon JuIce: 4 tablespoon 
Salt: As required 
Yogurt: half kg 
Coal: 1 piece 
Chat Masala: 2 tbsp

How to make Hara Masala Smoked Chutney 

METHOD:

Combine coriander, mint, green chilies, garlic cloves, salt, Chat Masala and lemon juice in a blender and grind to a fine paste. 

In a large bowl, beat the yogurt until it is smooth and creamy. 

Whisk in the green chutney paste. 

Heat the piece of coal until red, put it in a small bowl, and place the bowl in the middle of the large bowl of yogurt mix. 

Drizzle a bit of oil on the coal to release its smoky flavoR