Haleem Recipe

INGREDIENTS:

Mutton: 1 kg, bOiled 
Daal Maash: 1/4 cup, bOiled 
Daal Moong: 1/4 cup, bOiled 
Daal Chana: 1/4 cup, bOiled 
Daal Masoor: 1/4 cup, bOiled 
Wheat: 1 cup 
Oil: 1 cup 
Onions: 250 grams 
Ginger Garlic Paste: 1 tablespoon 
Garam Masala Powder: 1 Teaspoon 
Haleem Masala: 1 packet (50 grams)

How to make Haleem Recipe

 

METHOD:

Mix the boiled meat with the ginger garlic paste, Haleem Masala and 2 glasses of water. 

Braise on a gentle heat until very tender, then mash roughly. 

Grind the boiled daals and wheat, mix into the meat and simmer for half an hour. 

Add the garam masala powder. 

In a separate pan, heat the oil and fry finely sliced onions until brown and crisp